The Red Ginseng is made from 6 years old Korea Ginseng after being steamed and dried for several times. The scarlet translucent color contains higher ginsenosides(saponin) than normal. It has positive effect in well-being,reduce menopausal symptoms,anti-ageing,improve blood circulation,etc.
Korea Red Ginseng and Reishi have positive effects on fatigue recovery,stress reduction,omprove immune and liver function,promote heart health, and improve memory. Reishi Fermented red Korea Ginseng has exquisite taste and suitable for men and women of all ages. No "heatiness" after consumption.
Korea red ginseng is cultured with Reishi hypha and fermented in clean room condition. Researches show reishi and red ginseng are believed to have synergy effect. Reishi Fermented red Korea Ginseng has exquisite taste and is suitable for men and women of all ages. No sweet taste and no "heatiness" after consumption.
Fresh ginseng and Phellinus Linteus (meshima) are used as the main ingredient for this traditional fermented vinegar beverage. After the primary fermentation to digest the raw ingredient, it undergoes second acetic-fermentation process to produce vinegar. With red ginseng extract added, it becomes a delicious and healthy beverage.