The ripe olives are only harvested between December to March and are processed by the ’maîtres huiliers’ the same day.
The olives are ground to a paste before being placed in a centrifuge, where the simple force of gravity separates the heavier oil from the juice of the olives before it is passed through a paper filter and bottled.
Our olive oil medium fruity (formerly known as “olive oil sélection”) is tasty and well-balanced, it effortlessly adds a mediterranean touch to dishes. Great for ratatouille and zucchini casserole.
Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for the cardio-vascular system and the control of cholesterol levels in the blood. Because of its ant-inflammatory and disinfecting qualities it can also be used for massaging.
This oil is suitable for vegetarians, vegans and raw food.
|Origin *||Spain, Portugal|
|Dietary instructions||Suitable for vegetarians, vegans, and a raw diet.|
|Allergy information||Produced in a factory where peanuts, sesame seeds and nuts are handled.|
|Storage instructions||Store at room temperature and out of direct sunlight.|
|Heat resistance||Do not heat above smoke point.|
* For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.
|Nutrition Information for 100 ml|
|Energy||3358 kJ (817 kcal)|
|Fat of which||90 g|
|Saturated fatty acids||16 g|
|Monounsaturated fatty acids||63 g|
|Polyunsaturated fatty acids||11 g|
|Protein, carbohydrates, sodium, fibres||0 g|
|Vitamin E||24 mg*|
* Corresponds to 200 % of the recommended daily allowance
Average nutritional values per 100 ml / 3.38 fl oz
* reference intake of an average adult (8400 kJ / 2000 kcal)