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At BIO PLANÈTE, sunflower oil has a very special tradition: It is the very first oil founder Franz J. Moog has produced in 1984.
Our virgin, cold-pressed Sunflower Oil is an integral part of a balanced everyday cuisine. In the context of a varied, balanced diet and healthy lifestyle, it contributes as a vitamin E source to the protection of body cells from oxidative stress. Furthermore, the oil is valued for its high content of unsaturated fatty acids, for example essential linoleic acid.
Sunflower oil is easily digestible, yet remarkably versatile: it is most beneficial in its natural state, for instance with salads or raw vegetables and fruits. Its taste of nuts and seeds improves dressings, dips, and sauces. It can also be carefully heated and used for steaming and stewing.
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