Bio Planete - Organic Coconut Oil Virgin Neutral [Deodorized] 400ml

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BIO PLANÈTE Coconut Oil Neutral is the neutral alternative to virgin coconut oil. It is gently steam-treated and thus neutral in odor and flavor. Similar to a frying oil, it is well suited for both local and exotic dishes, but also for deep-frying or as an alternative to butter, in short: it is extremely versatile.

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$13.40

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BIO PLANÈTE Coconut Oil Neutral is the neutral alternative to virgin coconut oil. It is gently steam-treated and thus neutral in odor and flavor. Similar to a frying oil, it is well suited for both local and exotic dishes, but also for deep-frying or as an alternative to butter, in short: it is extremely versatile.

Coconut fat has the same positive qualities as the virgin coconut oil: It contains for the greater part medium-chain fatty acids, most prominently lauric acid. These so-called MCT-fats (medium-chain triglycerides) are easier to digest than many other fats making them a fast energy supply. They are currently being scientifically tested for their potential in the treatment of dementia and Alzheimer’s disease. Furthermore, they have antibacterial and antiviral effects, which means they can combat bacteria and viruses.

BIO PLANÈTE Coconut Oil Neutral is neither bleached nor hydrogenated. It is bottled in vacuum-sealed glass containers. This so-called vacuumizing serves as a quality assurance and is responsible for the characteristic »pop«-sound when the container is opened. The additional guarantee label ensures that the Coconut oil neutral has left our oil mill in an impeccable condition.

Smoke Point: Highly heat resistant. Do not heat above smoke point (190 °C).

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Bio Planete - Organic Coconut Oil Virgin Neutral [Deodorized] 400ml

Bio Planete - Organic Coconut Oil Virgin Neutral [Deodorized] 400ml

BIO PLANÈTE Coconut Oil Neutral is the neutral alternative to virgin coconut oil. It is gently steam-treated and thus neutral in odor and flavor. Similar to a frying oil, it is well suited for both local and exotic dishes, but also for deep-frying or as an alternative to butter, in short: it is extremely versatile.

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