Our cooking and frying oil is now 100% high oleic sunflower oil. A brief steam treatment gives it a virtually neutral taste and smell.
Rich in unsaturated fatty acids and natural antioxidants.Our organic argan oil comes from an oil mill in Morocco where argan oil production assures the local population of revenue and the reforestation and maintenance of this endangered species also prevents the encroachment of the desert.
Our gourmet olive oils are produced with the utmost care. They are real finds with extraordinary flavour; why not give them a try and discover their exceptional and original character. Olive oil & Lemon is ideal for salmon, beef and vegetable carpaccios but also for salads.
47 g per 100 ml, particularly high content of alpha-Linolenic acid, a polyunsaturated omega 3 fatty acid.
Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for the cardio-vascular system and the control of cholesterol levels in the blood. Because of its anti-inflammatory and disinfecting qualities it can also be used for massaging.
- First Cold Pressed- Highly Heat Resistant up to 250 °C- Pressed from Kenyan Fair Trade Organic Avocados.- Approved Fair Trade by ECOCERT avocado oil is ideal for baking, stir frying and pan frying. With its tender taste of fresh avocado, it brightens up salads, vinaigrette, and dips.
Rich in polyunsaturated fatty acids. BIO PLANÈTE Black Cumin Oil is gently pressed from high-quality Egyptian seed and only filtered once. It shows a high content in polyunsaturated fatty acids and comprises the active substance thymoquinone. In aroma therapy, it is highly esteemed for the treatment of allergies.
Rich in omega 3 fatty acids. Camelina sativa –also known as false flax, gold-of-pleasure, or in France as »Sésam d’Allemagne« – has already been in use among the Celts for the production of culinary oil.
A practical and delicious vinaigrette in no time. Two-component salad dressing for lovers of Mediterranean cuisine
With its nutty, almond-like savor and a hint of marzipan, this oil improves exotic dishes, sweet-piquant variations, as well as meat and fish recipes. Add a unique aroma to desserts like crêpes, fruit salads, crèmes, and custard. Or experiment with apricot kernel oil when baking.